Statistics
Publications
10
Citations
371
H-Index
10
Active since
2004
Benchun Miao is an author at Ocean University of China specializing in life sciences, biochemistry, and proteolytic processing.
Publications per year
2004–2009
10
10
Effect of processing steps on the physico-chemical properties of dried-seasoned squid
Xueyan Fu, Changhu Xue, Benchun Miao et al. · Food Chemistry · 2006 · 51 citations
1–5 of 10