Concepedia
Statistics
Publications
18
Citations
587
H-Index
15
Active since
2020
Affiliations
Ningbo University(Current)
Iwate University
Ningbo University of Technology
Zhejiang Ocean University
Dalian Ocean University
Huamao Wei is an author at Ningbo University specializing in agriculture, food science, and biochemistry.
Publications per year
2020–2025
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
Shiyi Peng, Huamao Wei, Shengnan Zhan et al. · Trends in Food Science & Technology · 2022 · 132 citations
Agriculture, Food Science, Marine Sciences +14
Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein
Jie Mi, Xinzhi Zhao, Huang Ping et al. · Food Hydrocolloids · 2021 · 87 citations
Agriculture, Biochemistry, Food Science +14
Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein
Jie Mi, Wei Ni, Huang Ping et al. · Food Chemistry · 2021 · 41 citations
Life Sciences, Animal Sciences, Biochemistry +13
Carboxymethyl chitosan-assisted formation of stable soy protein isolate emulsions and their impact on the properties of squid (Dosidicus gigas) surimi gel
Siqi Liu, Zhufen Wang, Wenge Yang et al. · Food Hydrocolloids · 2024 · 36 citations
Agriculture, Biochemistry, Food Science +15
Effects of thawing methods on the biochemical properties and microstructure of pre-rigor frozen scallop striated adductor muscle
Huamao Wei, Yuanyong Tian, Tetsuro Yamashita et al. · Food Chemistry · 2020 · 34 citations
Veterinary Medicine, Anatomy, Biochemistry +12
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