Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein - Concepedia

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Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein

78

Citations

41

References

2021

Year

Jie Mi, Xinzhi Zhao, Huang Ping, Jingxia Hong, Ru Jia, Shanggui Deng, Xunxin Yu, Huamao Wei, Wenge Yang

Food Hydrocolloids

Protein ChemistryShrimp Myofibrillar ProteinBiochemistryPhysicochemical CharacteristicsAlternative Protein SourceHydroxypropyl Distarch PhosphateBiomolecular EngineeringProtein Purification

References

	Year	Citations

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