Jingxia Hong

Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein

Jie Mi, Xinzhi Zhao, Huang Ping et al. · Food Hydrocolloids · 2021 · 87 citations

Agriculture, Biochemistry, Food Science +14

Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein

Jie Mi, Wei Ni, Huang Ping et al. · Food Chemistry · 2021 · 41 citations

Life Sciences, Animal Sciences, Biochemistry +13

Polyphenols extracted from Enteromorpha clathrata alleviates inflammation in lipopolysaccharide-induced RAW 264.7 cells by inhibiting the MAPKs/NF-κB signaling pathways

Ping Huang, Jingxia Hong, Jie Mi et al. · Journal of Ethnopharmacology · 2021 · 28 citations

Life Sciences, Immunology, Pharmacology +16

Effect of ascorbic acid and citric acid on bioavailability of iron from <i>Tegillarca granosa via</i> an <i>in vitro</i> digestion/Caco-2 cell culture system

Bolun Sun, Beibei Tan, Nan Sun et al. · Food & Function · 2021 · 17 citations

Agriculture, Nutrition, Nutritional Sciences +17