Tao Zhang

Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels

Tao Zhang, Zhaojie Li, Yuming Wang et al. · Food Research International · 2016 · 164 citations

Biopolymer Gel, Heat-induced Changes, Konjac Glucomannan +8

Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments

Wenjun Kong, Tao Zhang, Dandan Feng et al. · Food Hydrocolloids · 2015 · 152 citations

Food Physic, Thermal Processing, Food Processing +5

Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment

Tao Zhang, Yong Xue, Zhaojie Li et al. · Food Hydrocolloids · 2014 · 146 citations

Food Chemistry, Konjac Glucomannan, Food Engineering +3

The effects of microwave processing on the structure and various quality parameters of Alaska pollock surimi protein-polysaccharide gels

Lei Ji, Yong Xue, Tao Zhang et al. · Food Hydrocolloids · 2016 · 126 citations

Protein-polysaccharide Gels, Biomanufacturing, Engineering +10

Chain conformation and physicochemical properties of polysaccharide (glucuronoxylomannan) from Fruit Bodies of Tremella fuciformis

Xiaoqi Xu, Aijun Chen, Xinyan Ge et al. · Carbohydrate Polymers · 2020 · 109 citations

Biochemistry, Glycobiology, Tremella Fuciformis +6