Concepedia
Statistics
Publications
56
Citations
2.6K
H-Index
31
Active since
2009
Affiliations
Ocean University of China(Current)
Ningbo University
Nanjing University of Finance and Economics
Nanjing Tech University
Wageningen University & Research
Tao Zhang is an author at Ocean University of China specializing in agriculture, food science, and biochemistry.
Publications per year
2009–2024
Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels
Tao Zhang, Zhaojie Li, Yuming Wang et al. · Food Research International · 2016 · 173 citations
Natural Sciences, Chemistry, Materials Science +14
Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments
Wenjun Kong, Tao Zhang, Dandan Feng et al. · Food Hydrocolloids · 2015 · 155 citations
Agriculture, Animal Sciences, Food Science +15
Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment
Tao Zhang, Yong Xue, Zhaojie Li et al. · Food Hydrocolloids · 2014 · 147 citations
Agriculture, Food Science, Food Chemistry +6
The effects of microwave processing on the structure and various quality parameters of Alaska pollock surimi protein-polysaccharide gels
Lei Ji, Yong Xue, Tao Zhang et al. · Food Hydrocolloids · 2016 · 131 citations
Agriculture, Biochemistry, Food Science +14
Chain conformation and physicochemical properties of polysaccharide (glucuronoxylomannan) from Fruit Bodies of Tremella fuciformis
Xiaoqi Xu, Aijun Chen, Xinyan Ge et al. · Carbohydrate Polymers · 2020 · 113 citations
Life Sciences, Biochemistry, Food Science +17
1–5 of 56