Jie Xu

Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet

Xiang Gao, Xiaofang Liu, Jie Xu et al. · Journal of Bioscience and Bioengineering · 2014 · 339 citations

Obesity, Metabolic Syndrome, Nutrition +11

Protective effects of Ginkgo biloba extract (EGb761) and its constituents quercetin and ginkgolide B against β-amyloid peptide-induced toxicity in SH-SY5Y cells

Chun Shi, Lina Zhao, Bilian Zhu et al. · Chemico-Biological Interactions · 2009 · 149 citations

Ginkgo Biloba Extract, Polyphenolics, Ginkgolide B +8

Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer’s Disease in APP/PS1 Double-Transgenic Mice

Hongxia Che, Qian Li, Tiantian Zhang et al. · Journal of Agricultural and Food Chemistry · 2018 · 143 citations

Neurochemical Biomarkers, Synapse Structure Stability, App/ps1 Double-transgenic Mice +21

Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin

Zunying Liu, Shiyuan Dong, Jie Xu et al. · Food Control · 2007 · 133 citations

Crassostrea Gigas, Marine Biotechnology, Bioorganic Chemistry +10

High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model

Huibin Chang, Jie Xu, Luke A. MacQueen et al. · Nature Food · 2022 · 112 citations

Shelf Life, Biomanufacturing, Edible Film +7