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Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin

Crassostrea GigasMarine BiotechnologyBioorganic ChemistryBiosynthesisBiochemistryEngineeringNatural SciencesBiotechnologyPeptide SynthesisAlternative Protein SourceMicrobiologyCysteine-rich Antimicrobial PeptideAntimicrobial Compound