Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels

Lili Zhang, Yong Xue, Jie Xu, +2

Journal of Food Engineering

Surimi GelsAlaska PollockHigh-temperature Treatment

Influence of Butyrate Loaded Clinoptilolite Dietary Supplementation on Growth Performance, Development of Intestine and Antioxidant Capacity in Broiler Chickens

Yanan Wu, Yanmin Zhou, Changhui Lu, +5

PLoS ONE

NutritionEngineeringAgricultural EconomicsExperimental NutritionBody Composition +14

Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and Hepatic Antioxidant Parameters of Broiler Chickens

Farman Ali Siyal, Mahmoud Alagawany, C. Wang, +7

International Journal of Pharmacology

NutritionEngineeringAgricultural EconomicsExperimental NutritionOxidative Stress +17

Simultaneous quantitation of nucleosides, nucleobases, amino acids, and alkaloids in mulberry leaf by ultra high performance liquid chromatography with triple quadrupole tandem mass spectrometry

Lili Zhang, Yongliang Bai, Shu‐lan Shu, +4

Journal of Separation Science

Insulin-like growth factor binding protein 7, a member of insulin-like growth factor signal pathway, involved in immune response of small abalone Haliotis diversicolor

Na Li, Ziping Zhang, Lili Zhang, +4

Fish & Shellfish Immunology

InflammationAllergyMicrobial PathogensInsulin-like Growth FactorPathogenesis +4

Exploration of O-spiroketal C-arylglucosides as novel and selective renal sodium-dependent glucose co-transporter 2 (SGLT2) inhibitors

Binhua Lv, Baihua Xu, Feng Yan, +12

Bioorganic & Medicinal Chemistry Letters

Medicinal ChemistryBiochemistryMedicineNatural SciencesDiabetes +7

Soy protein degradation drives diversity of amino-containing compounds via Bacillus subtilis natto fermentation

Lili Zhang, Jian‐Lin Wu, Pan Xu, +3

Food Chemistry

Bacillus SubtilisBiosynthesisEngineeringFood FermentationBiochemistry +8

Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea

Quan‐Fei Zhu, Yahui Ge, Na An, +6

Journal of Agricultural and Food Chemistry

Food ChemistryHydroxy Fatty AcidsFahfa ContentsBiosynthesisLipid Analysis +12

ortho-Substituted C-aryl glucosides as highly potent and selective renal sodium-dependent glucose co-transporter 2 (SGLT2) inhibitors

Baihua Xu, Feng Yan, Binhua Lv, +7

Bioorganic & Medicinal Chemistry

Molecular PharmacologyOrtho-substituted C-aryl GlucosidesRenal FunctionBiochemistryMedicine +5

Simultaneous Quantitation of Free Amino Acids, Nucleosides and Nucleobases in Sipunculus nudus by Ultra-High Performance Liquid Chromatography with Triple Quadrupole Mass Spectrometry

Yahui Ge, Yuping Tang, Sheng Guo, +8

Molecules

NutritionFood AnalysisFood ChemistryGas ChromatographyBioanalysis +21