Xing Qiao

Influence of molecular structure of astaxanthin esters on their stability and bioavailability

Lu Yang, Xing Qiao, Jiayu Gu et al. · Food Chemistry · 2020 · 90 citations

Biochemistry, Natural Product Biosynthesis, Polysaccharide +2

Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models

Qingxin Zhou, Lu Yang, Jie Xu et al. · Food Chemistry · 2018 · 63 citations

Vivo Models, Edible Packaging, In Vitro Fermentation +6

Chitosan/guar gum nanoparticles to stabilize Pickering emulsion for astaxanthin encapsulation

Lu Yang, Xinyu Cao, Anran Gai et al. · LWT · 2022 · 63 citations · Full text

Nanoparticles, Food Chemistry, Chemical Engineering +13

Microemulsions containing long-chain oil ethyl oleate improve the oral bioavailability of piroxicam by increasing drug solubility and lymphatic transportation simultaneously

Xing Qiao, Jia Song, Xiuhua You et al. · International Journal of Pharmaceutics · 2016 · 51 citations

Oral Bioavailability, Medicine, Microemulsion +5

Proteomic Analysis of Rapeseed Root Response to Waterlogging Stress

Jinsong Xu, Xing Qiao, Zhitao Tian et al. · Plants · 2018 · 49 citations · Full text