Qingxin Zhou

Thermal stability and oral absorbability of astaxanthin esters from <scp><i>Haematococcus pluvialis</i></scp> in Balb/c mice

Qingxin Zhou, Jie Xu, Lu Yang et al. · Journal of the Science of Food and Agriculture · 2019 · 72 citations

Effect of Thermal Processing on Astaxanthin and Astaxanthin Esters in Pacific White Shrimp &lt;i&gt;Litopenaeus v&lt;/i&gt;&lt;i&gt;annamei&lt;/i&gt;

Shu Yang, Qingxin Zhou, Lu Yang et al. · Journal of Oleo Science · 2015 · 70 citations · Full text

Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models

Qingxin Zhou, Lu Yang, Jie Xu et al. · Food Chemistry · 2018 · 63 citations

Vivo Models, Edible Packaging, In Vitro Fermentation +6

Identification of Lipopeptide Iturin A Produced by Bacillus amyloliquefaciens NCPSJ7 and Its Antifungal Activities against Fusarium oxysporum f. sp. niveum

Junhua Wang, Jiying Qiu, Xiaoyu Yang et al. · Foods · 2022 · 51 citations · Full text

The Effect of Various Antioxidants on the Degradation of O/W Microemulsions Containing Esterified Astaxanthins from &lt;i&gt;Haematococcus pluvialis&lt;/i&gt;

Qingxin Zhou, Jie Xu, Shu Yang et al. · Journal of Oleo Science · 2015 · 24 citations · Full text

Polysaccharide, Various Antioxidants, Emulsion +17