Qingxin Zhou - Concepedia

Author

Qingxin Zhou

Also Known As

Qingxin Zhou

Publications

324

Citations

H-Index

Concepts

All Affiliations

Qingxin Zhou is an author at Ocean University of China specializing in in vitro fermentation, food preservatives, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	24
2	Medicine	1	1	24
3	Biochemistry	1	1	24
4	Environmental Engineering	1	1	24
5	Microbiology	1	1	24

Qingxin Zhou

Publications

301

Citations

H-Index

Page 1

	Year	Citations
Thermal stability and oral absorbability of astaxanthin esters from <scp><i>Haematococcus pluvialis</i></scp> in Balb/c mice Qingxin Zhou, Jie Xu, Lu Yang, Journal of the Science of Food and Agriculture	2019	72
Effect of Thermal Processing on Astaxanthin and Astaxanthin Esters in Pacific White Shrimp <i>Litopenaeus v</i><i>annamei</i> Shu Yang, Qingxin Zhou, Lu Yang, Journal of Oleo Science	2015	70
Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models Qingxin Zhou, Lu Yang, Jie Xu, Food Chemistry Vivo ModelsEdible PackagingIn Vitro FermentationMicro-encapsulationMicroemulsion	2018	63
Identification of Lipopeptide Iturin A Produced by Bacillus amyloliquefaciens NCPSJ7 and Its Antifungal Activities against Fusarium oxysporum f. sp. niveum Junhua Wang, Jiying Qiu, Xiaoyu Yang, Foods	2022	51
The Effect of Various Antioxidants on the Degradation of O/W Microemulsions Containing Esterified Astaxanthins from <i>Haematococcus pluvialis</i> Qingxin Zhou, Jie Xu, Shu Yang, Journal of Oleo Science PolysaccharideVarious AntioxidantsEmulsionFood ChemistryBiosynthesis	2015	24
Synthesis, stability and bioavailability of astaxanthin succinate diester Xing Qiao, Lu Yang, Ting Zhang, Journal of the Science of Food and Agriculture	2017	21

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