Valeria Sileoni

Screening of new strains of<i>Saccharomycodes ludwigii</i>and<i>Zygosaccharomyces rouxii</i>to produce low-alcohol beer

Giovanni De Francesco, Benedetta Turchetti, Valeria Sileoni et al. · Journal of the Institute of Brewing · 2015 · 132 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Development of an all rice malt beer: A gluten free alternative

Heidi Mayer, Dayana Ceccaroni, Ombretta Marconi et al. · LWT · 2015 · 100 citations

Agriculture, Agricultural Biotechnology, Food Science +11

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

Giovanni De Francesco, Ciro Sannino, Valeria Sileoni et al. · Food Microbiology · 2018 · 87 citations

Life Sciences, Biotechnology, Microbiology +17

Characterization of the volatile profiles of beer using headspace solid‐phase microextraction and gas chromatography–mass spectrometry

Serena Rossi, Valeria Sileoni, Giuseppe Perretti et al. · Journal of the Science of Food and Agriculture · 2013 · 82 citations

Agriculture, Food Science, Microbiology +17

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts

Beatrice Falcinelli, Valeria Sileoni, Ombretta Marconi et al. · Molecules · 2017 · 63 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14