Beatrice Falcinelli

Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research

Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari et al. · Agronomy · 2020 · 177 citations · Full text

Nutrition, Engineering, Botany +18

Selenium Biofortification in Rice (<i>Oryza sativa</i> L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile

Roberto D’Amato, Maria Chiara Fontanella, Beatrice Falcinelli et al. · Journal of Agricultural and Food Chemistry · 2018 · 110 citations

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts

Beatrice Falcinelli, Valeria Sileoni, Ombretta Marconi et al. · Molecules · 2017 · 63 citations · Full text

Biology, Nutrition, Moderate Salinity +15

Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg

Simona Mattioli, Alessandro Dal Bosco, Maria Luisa Martino et al. · Journal of Functional Foods · 2016 · 58 citations · Full text

Nutrition, Engineering, Agricultural Economics +19

Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

Beatrice Falcinelli, Paolo Benincasa, Isabella Calzuola et al. · Molecules · 2017 · 50 citations · Full text

Plant Physiology, Engineering, Botany +16