Concepedia

Isabella Calzuola

IC

9

Publications

402

Citations

9

H-Index

2002

Active since

Affiliations

University of Perugia(Current)

Università di Camerino

Isabella Calzuola is an author at University of Perugia specializing in food chemistry, agricultural economics, and medicine.

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Publications per year

2002–2018

9

Publications

9

Antioxidant Activity of Wheat Sprouts Extract <i>In Vitro</i> : Inhibition of DNA Oxidative Damage

Giancarlo Falcioni, Donatella Fedeli, Luca Tiano et al. · Journal of Food Science · 2002 · 107 citations

Synthesis of Antioxidants in Wheat Sprouts

Isabella Calzuola, Valeria Marsili, G. Gianfranceschi · Journal of Agricultural and Food Chemistry · 2004 · 73 citations

Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

Beatrice Falcinelli, Paolo Benincasa, Isabella Calzuola et al. · Molecules · 2017 · 50 citations · Full text

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NPPB block of the intermediate-conductance Ca2+-activated K+ channel

Bernard Fioretti, Emilia Castigli, Isabella Calzuola et al. · European Journal of Pharmacology · 2004 · 47 citations

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Wheat sprout extract induces changes on 20S proteasomes functionality

Manila Amici, Laura Bonfili, Michele Spina et al. · Biochimie · 2007 · 40 citations

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