G. Gianfranceschi

Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients

C R Sirtori, Elena Tremoli, Elena Gatti et al. · American Journal of Clinical Nutrition · 1986 · 217 citations

Obesity, Metabolic Syndrome, Nutrition +10

AIMilano apoprotein identification of the complete kindred and evidence of a dominant genetic transmission.

V. Gualandri, Guido Franceschini, Cesare R. Sirtori et al. · PubMed · 1985 · 120 citations

Mechanisms of HDL reduction after probucol. Changes in HDL subfractions and increased reverse cholesteryl ester transfer.

Guido Franceschini, M Sirtori, Viola Vaccarino et al. · Arteriosclerosis An Official Journal of the American Heart Association Inc · 1989 · 113 citations · Full text

Hdl Subfractions, Hyperlipidemia, Oxidative Stress +16

Olive oil, corn oil, and n−3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia

CR Sirtori, Elena Gatti, Elena Tremoli et al. · American Journal of Clinical Nutrition · 1992 · 95 citations

N−3 Fatty Acids, Metabolic Syndrome, Lipid Analysis +10

Apolipoprotein AIMilano. Accelerated binding and dissociation from lipids of a human apolipoprotein variant.

Guido Franceschini, Giuseppe Vecchio, G. Gianfranceschi et al. · Journal of Biological Chemistry · 1985 · 78 citations · Full text