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Olive oil, corn oil, and n−3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia

N−3 Fatty AcidsMetabolic SyndromeLipid AnalysisBiochemistryType Ii HypercholesterolemiaMedicinePhysiologyHyperlipidemiaLipidsMetabolismOlive OilOxidative StressHealth Sciences