Ademola O. Olaniran

Flavour-active volatile compounds in beer: production, regulation and control

Ademola O. Olaniran, Lettisha Hiralal, Mduduzi P. Mokoena et al. · Journal of the Institute of Brewing · 2017 · 239 citations · Full text

Food Chemistry, Volatile Compounds, Food Fermentation +7

Textile Dye Removal from Wastewater Effluents Using Bioflocculants Produced by Indigenous Bacterial Isolates

Simphiwe P. Buthelezi, Ademola O. Olaniran, Balakrishna Pillay · Molecules · 2012 · 204 citations · Full text

Bioflocculant Production by Virgibacillus sp. Rob Isolated from the Bottom Sediment of Algoa Bay in the Eastern Cape, South Africa

Sekelwa Cosa, Leonard V. Mabinya, Ademola O. Olaniran et al. · Molecules · 2011 · 92 citations · Full text

Microbial Diversity, Marine Biotechnology, Engineering +13

Chemical characterization of sulfated polysaccharides from <i>Gracilaria gracilis</i> and <i>Ulva lactuca</i> and their radical scavenging, metal chelating, and cholinesterase inhibitory activities

Tosin A. Olasehinde, Leonard V. Mabinya, Ademola O. Olaniran et al. · International Journal of Food Properties · 2019 · 81 citations · Full text

Inhibitory Activity, Biochemistry, Bioassay-guided Isolation +12

Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions

Lettisha Hiralal, Ademola O. Olaniran, Balakrishna Pillay · Journal of Bioscience and Bioengineering · 2013 · 76 citations

Food Chemistry, Engineering, Food Fermentation +8