Concepedia

Jarkko Nikulin

JN

7

Publications

243

Citations

7

H-Index

2017

Active since

Affiliations

VTT Technical Research Centre of Finland(Current)

University of Oulu

Tieto (Finland)

Helsinki Metropolia University of Applied Sciences

Technische Universität Berlin

Jarkko Nikulin is an author at VTT Technical Research Centre of Finland specializing in food fermentation, microbiology, and biotechnology.

Top concepts

Food FermentationMicrobiologyBiotechnologyEngineeringBiologyBiochemical EngineeringHealthMedicineBiomanufacturingIn Vitro Fermentation

Publications per year

2017–2022

7

Publications

7

Alternative <i>Saccharomyces</i> interspecies hybrid combinations and their potential for low‐temperature wort fermentation

Jarkko Nikulin, Kristoffer Krogerus, Brian Gibson · Yeast · 2017 · 77 citations · Full text

Biology, Lager Yeast Phenotype, Biosynthesis +15

Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

Linnea Johansson, Jarkko Nikulin, Riikka Juvonen et al. · Food Microbiology · 2020 · 55 citations

Biomanufacturing, Engineering, Food Fermentation +10

Brewing potential of the wild yeast species Saccharomyces paradoxus

Jarkko Nikulin, Virve Vidgren, Kristoffer Krogerus et al. · European Food Research and Technology · 2020 · 47 citations · Full text

Engineering, Flavoromics, Food Chemistry +16

Sourdough derived strains of <i>Saccharomyces cerevisiae</i> and their potential for farmhouse ale brewing

Martina Catallo, Jarkko Nikulin, Linnea Johansson et al. · Journal of the Institute of Brewing · 2020 · 19 citations · Full text

Engineering, Flavoromics, Food Chemistry +20

Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production

Nubia Grijalva‐Vallejos, Kristoffer Krogerus, Jarkko Nikulin et al. · Food Microbiology · 2020 · 19 citations

Food Fermentation, Biotechnology, Potential Application +3

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