Loredana Liguori

Chemical Composition and Antioxidant Properties of Five White Onion (<i>Allium cepa</i>L.) Landraces

Loredana Liguori, Rosa Califano, Donatella Albanese et al. · Journal of Food Quality · 2017 · 104 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +15

Evolution of quality parameters during red wine dealcoholization by osmotic distillation

Loredana Liguori, Paola Russo, Donatella Albanese et al. · Food Chemistry · 2013 · 79 citations

Agriculture, Food Science, Viticulture +13

Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area

Loredana Liguori, Giuseppina Adiletta, Filomena Nazzaro et al. · Journal of Food Measurement & Characterization · 2019 · 67 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Production and characterization of alcohol-free beer by membrane process

Loredana Liguori, Giovanni De Francesco, Paola Russo et al. · Food and Bioproducts Processing · 2015 · 61 citations

Engineering, Biotechnology, Chemical Engineering +13

Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy

Giuseppina Adiletta, Milena Petriccione, Loredana Liguori et al. · European Food Research and Technology · 2018 · 58 citations

Agriculture, Plant Biology, Plant Sciences +14