Doug Stewart

The Impact of Malt Derived Proteins on Beer Foam Quality. Part II: The Influence of Malt Foam-positive Proteins and Non-starch Polysaccharides on Beer Foam Quality

David Evans, Marian C. Sheehan, Doug Stewart · Journal of the Institute of Brewing · 1999 · 114 citations · Full text

Agriculture, Biochemistry, Food Science +17

Genetic analysis of grain and malt quality in an elite barley population

Suong Cu, Timothy J. March, Susan L. Stewart et al. · Molecular Breeding · 2016 · 42 citations

Agriculture, Genetics, Plant Sciences +16

The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein

Louise H. Robinson, Peter J. Healy, Doug Stewart et al. · Journal of Cereal Science · 2007 · 37 citations

Agriculture, Genetics, Plant Sciences +11

Comparative Enzyme Kinetics of Two Allelic Forms of Barley (Hordeum vulgare L.) Beta -amylase

Yushu Ma, Doug Stewart, J. Eglinton et al. · Journal of Cereal Science · 2000 · 37 citations

Life Sciences, Biochemistry, Plant Sciences +14

Development and Assessment of a Small-Scale Wort Filtration Test for the Prediction of Beer Filtration Efficiency

Doug Stewart, Gary J. Freeman, Evan Evans · Journal of the Institute of Brewing · 2000 · 28 citations · Full text

Agriculture, Food Science, Plant Breeding +15