Doug Stewart

The Impact of Malt Derived Proteins on Beer Foam Quality. Part II: The Influence of Malt Foam-positive Proteins and Non-starch Polysaccharides on Beer Foam Quality

David Evans, Marian C. Sheehan, Doug Stewart · Journal of the Institute of Brewing · 1999 · 114 citations · Full text

Flavoromics, Food Analysis, Food Biophysics +21

Genetic analysis of grain and malt quality in an elite barley population

Suong Cu, Timothy J. March, Susan L. Stewart et al. · Molecular Breeding · 2016 · 41 citations

Genetic Analysis, Plant Genetics, Quantitative Genetics +13

The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein

Louise H. Robinson, Peter J. Healy, Doug Stewart et al. · Journal of Cereal Science · 2007 · 37 citations

Active Protein, Barley Malt, Engineering +10

Comparative Enzyme Kinetics of Two Allelic Forms of Barley (Hordeum vulgare L.) Beta -amylase

Yushu Ma, Doug Stewart, J. Eglinton et al. · Journal of Cereal Science · 2000 · 37 citations

Biosynthesis, Engineering, Biochemistry +10

Development and Assessment of a Small-Scale Wort Filtration Test for the Prediction of Beer Filtration Efficiency

Doug Stewart, Gary J. Freeman, Evan Evans · Journal of the Institute of Brewing · 2000 · 28 citations · Full text

Filtration, Walton Filter, Engineering +12