Louise H. Robinson

The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type

Louise H. Robinson, Juan Juttner, Andrew S. Milligan et al. · Journal of Cereal Science · 2007 · 55 citations

Food Chemistry, Biochemistry, Natural Sciences +7

Application of Immunological Methods to Differentiate between Foam-Positive and Haze-Active Proteins Originating from Malt

D. Evan Evans, Louise H. Robinson, Marian C. Sheehan et al. · Journal of the American Society of Brewing Chemists · 2003 · 53 citations

Ecotypic variation in the response of Arabidopsis thaliana to Phytophthora cinnamomi

Louise H. Robinson, David M. Cahill · Australasian Plant Pathology · 2003 · 47 citations

Biology, Plant Biology, Plant Immunity +11

The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein

Louise H. Robinson, Peter J. Healy, Doug Stewart et al. · Journal of Cereal Science · 2007 · 37 citations

Active Protein, Barley Malt, Engineering +10

Comparison of Foam Quality and the Influence of Hop α-Acids and Proteins Using Five Foam Analysis Methods

D. Evan Evans, Anne Surrel, M Sheehy et al. · Journal of the American Society of Brewing Chemists · 2007 · 31 citations

Food Chemistry, Foam Quality, Nibem Test +15