Concepedia

The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type

Louise H. Robinson, Juan Juttner, Andrew S. Milligan, Jelle Lahnstein, J. Eglinton, D. Evan Evans

Journal of Cereal Science · 2007 · 56 citations · 37 references

DOIFull text

Open access

Concepts

References

37

Improved tools for biological sequence comparison.

William R. Pearson, David J. Lipman · Proceedings of the National Academy of Sciences · 1988 · 11.3K citations · Full text

, , +15

Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie Brilliant Blue G‐250 and R‐250

V. Neuhoff, Norbert Arold, Dieter Taube et al. · Electrophoresis · 1988 · 2.7K citations

, , +16

Improvement of an "In-Gel" Digestion Procedure for the Micropreparation of Internal Protein Fragments for Amino Acid Sequencing

Ulf Hellman, Christer Wernstedt, Jorge Gonez et al. · Analytical Biochemistry · 1995 · 760 citations

, , +14

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 671 citations

, , +13

Barley: chemistry and technology

Choice Reviews Online · 1994 · 483 citations

, , +10