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The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type

Food ChemistryBiochemistryNatural SciencesMolecular BiologyBarley Se ProteinProtein EngineeringSeed StorageBeer Haze StabilityBarley Trypsin InhibitorProteomics