Concepedia

Beer Stability

Beer Stability is a theoretical construct in beverage science that denotes the resistance of beer to undesirable physical, chemical, or microbiological changes during storage, distinguishing it from related quality attributes by focusing specifically on the maintenance of sensory and colloidal integrity over time.

317

Publications

12.5K

Citations

913

Authors

204

Institutions

Publications per year

2017–2026

61

Parents

Publications

317

Influence of information about manufacturing process on beer acceptability

G. Caporale, Erminio Monteleone · Food Quality and Preference · 2003 · 210 citations

, , +11

125th Anniversary Review: The Role of Hops in Brewing

Christina Schönberger, T. Kostelecky · Journal of the Institute of Brewing · 2011 · 192 citations · Full text

, , +16

Nutritional aspects of beer—a review

Charles W. Bamforth · Nutrition Research · 2002 · 176 citations

, , +9

A Discussion of Polyphenols in Beer Physical and Flavour Stability

Patricia M. Aron, Thomas H. Shellhammer · Journal of the Institute of Brewing · 2010 · 162 citations · Full text

, , +17

Aging characteristics of different beer types

Bart Vanderhaegen, Filip Delvaux, Luk Daenen et al. · Food Chemistry · 2006 · 149 citations

, , +8

1–5 of 317

Authors

913

  1. LD
    Luc De Cooman

    KU Leuven, Belgium

    14 publications · 446 citations

    13

    h-index

  2. GG
    Graham G. Stewart

    Heriot-Watt University, United Kingdom

    14 publications · 539 citations

    13

    h-index

  3. GA
    Guido Aerts

    KU Leuven, Belgium

    13 publications · 429 citations

    12

    h-index

  4. SC
    Sonia Collin

    UCLouvain, Belgium

    12 publications · 585 citations

    11

    h-index

  5. GD
    Gert De Rouck

    KU Leuven, Belgium

    11 publications · 290 citations

    11

    h-index

1–5 of 913

Institutions

204

  1. KU Leuven

    Leuven, Belgium

    17 h-index

    120 publications

    5.2K citations

  2. Asahi Breweries (Japan)

    Tokyo, Japan

    15 h-index

    68 publications

    2.3K citations

  3. Technical University of Munich

    Munich, Germany

    15 h-index

    63 publications

    2.8K citations

  4. Heriot-Watt University

    Edinburgh, United Kingdom

    14 h-index

    40 publications

    1.5K citations

  5. UCLouvain

    Louvain-la-Neuve, Belgium

    11 h-index

    46 publications

    2.4K citations

  6. Universidade do Porto

    Porto, Portugal

    8 h-index

    29 publications

    1.2K citations

  7. Jiangnan University

    Wuxi, China

    7 h-index

    30 publications

    691 citations

  8. University of Tasmania

    Hobart, Australia

    7 h-index

    11 publications

    624 citations

1–8 of 204

Venues

  1. Journal of the Institute of Brewing

    82 publications · 3.1K citations

    33

    h-index

  2. 30

    h-index

  3. Journal of Agricultural and Food Chemistry

    31 publications · 1.5K citations

    23

    h-index

  4. Food Chemistry

    14 publications · 589 citations

    13

    h-index

  5. European Food Research and Technology

    9 publications · 301 citations

    9

    h-index

1–5