Patricia M. Aron is an author at Oregon State University specializing in natural sciences, food quality, and oxidative stress.
Top concepts
MedicineChemistryBiochemistryFood QualityPharmacologyChromatographyFood ChemistryGreen ChemistryNatural SciencesOxidative Stress
Publications per year
2007–2022
3
3
Genetic basis of barley contributions to beer flavor
Brooke Sayre‐Chavez, Harmonie M. Bettenhausen, Sarah Windes et al. · Journal of Cereal Science · 2022 · 15 citations · Full text
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1–3 of 3