Concepedia

B. Meo

BM

1

Publications

90

Citations

1

H-Index

2011

Active since

Affiliations

University of Perugia(Current)

B. Meo is an author at University of Perugia specializing in nutrition, food engineering, and food quality.

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Publications per year

2011–2011

1

Publications

1

Behaviour of Malted Cereals and Pseudo-Cereals for Gluten-Free Beer Production

B. Meo, Gary J. Freeman, Ombretta Marconi et al. · Journal of the Institute of Brewing · 2011 · 90 citations · Full text

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