Concepedia

Malted Cereal Processing

Malted Cereal Processing is a specialized method within cereal processing that involves the controlled germination and subsequent kilning of cereal grains to activate endogenous enzymes, thereby converting starches into fermentable sugars and modifying protein structures for enhanced bioavailability and functional properties in food and beverage applications.

221

Publications

8K

Citations

644

Authors

199

Institutions

Publications per year

2017–2026

42

Parents

Publications

221

Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour and biscuit

Janet Adeyinka Adebiyi, Adewale Olusegun Obadina, Antoine F. Mulaba‐Bafubiandi et al. · Journal of Cereal Science · 2016 · 180 citations

, , +13

Production of laccase and manganese peroxidase by Lentinus edodes on malt-containing by-product of the brewing process

Nóra Hatvani, I Mécs · Process Biochemistry · 2001 · 176 citations

, , +16

Enzyme inhibition by polyphenols of sorghum grain and malt

Klaus H. Daiber · Journal of the Science of Food and Agriculture · 1975 · 149 citations

, , +15

Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)

Tahirou Traoré, Christèle Icard‐Vernière, Alassane Traoré et al. · Food Chemistry · 2004 · 145 citations

, , +17

Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

Manuela M. Moreira, Simone Morais, Daniel O. Carvalho et al. · Food Research International · 2013 · 145 citations · Full text

, , +17

1–5 of 221

Authors

644

  1. RC
    R. C. Agu

    Scotch Whisky Research Institute, United Kingdom

    6 publications · 189 citations

    6

    h-index

  2. EK
    Elke K. Arendt

    University College Cork, Ireland

    5 publications · 182 citations

    5

    h-index

  3. JM
    James M. Brosnan

    Scotch Whisky Research Institute, United Kingdom

    5 publications · 170 citations

    5

    h-index

  4. TB
    Thomas Becker

    Technical University of Munich, Germany

    5 publications · 93 citations

    5

    h-index

  5. LN
    L. Novellie

    Council for Scientific and Industrial Research, South Africa

    4 publications · 92 citations

    4

    h-index

1–5 of 644

Institutions

199

  1. Heriot-Watt University

    Edinburgh, United Kingdom

    6 h-index

    13 publications

    636 citations

  2. National Research Institute of Brewing

    Tokyo, Japan

    6 h-index

    12 publications

    204 citations

  3. Central Food Technological Research Institute

    Mysore, India

    6 h-index

    12 publications

    702 citations

  4. Jiangnan University

    Wuxi, China

    5 h-index

    24 publications

    869 citations

  5. University College Cork

    Cork, Ireland

    5 h-index

    17 publications

    590 citations

  6. Technical University of Munich

    Munich, Germany

    5 h-index

    15 publications

    280 citations

  7. Council for Scientific and Industrial Research

    Pretoria, South Africa

    5 h-index

    8 publications

    265 citations

  8. Scotch Whisky Research Institute

    Edinburgh, United Kingdom

    5 h-index

    22 publications

    783 citations

1–8 of 199

Venues

  1. Journal of the Institute of Brewing

    39 publications · 1.1K citations

    19

    h-index

  2. Journal of Cereal Science

    19 publications · 978 citations

    17

    h-index

  3. Food Chemistry

    18 publications · 1.1K citations

    15

    h-index

  4. Journal of the Science of Food and Agriculture

    13 publications · 408 citations

    11

    h-index

  5. 9

    h-index

1–5