Faouzia Mahjoub Haddada

Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities

Leïla Abaza, Nabil Ben Youssef, Hédia Manai‐Djebali et al. · Grasas y Aceites · 2011 · 93 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +10

Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO

Faouzia Mahjoub Haddada, Hédia Manai‐Djebali, Douja Daoud et al. · Food Chemistry · 2007 · 77 citations

Food Chemistry, French Pdo, Volatile Compounds +2

Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties

Faouzia Mahjoub Haddada, Hédia Manai‐Djebali, Imen Oueslati et al. · Journal of Agricultural and Food Chemistry · 2007 · 64 citations

Characterization of virgin olive oil from Southern Tunisia

Wissem Zarrouk, Faouzia Mahjoub Haddada, Béchir Baccouri et al. · European Journal of Lipid Science and Technology · 2008 · 48 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

Compositional quality of virgin olive oil from two new Tunisian cultivars obtained through controlled crossings

Hédia Manai‐Djebali, Faouzia Mahjoub Haddada, A. Trigui et al. · Journal of the Science of Food and Agriculture · 2007 · 38 citations

Food Chemistry, Botany, Chemical Composition +11