Chemical profiles of five minor olive oil varieties grown in central Tunisia

Polyphenols in olive oils

Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations

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Color‐pigment correlation in virgin olive oil

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Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

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Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection

Raquel Mateos, Josè L. Espartero, Mariana Trujillo et al. · Journal of Agricultural and Food Chemistry · 2001 · 471 citations

Agriculture, Food Science, Chromatographic Analysis +14

Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat

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Agriculture, Biochemistry, Food Science +16