Amira Allalout

Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

Amira Allalout, Dhouha Krichène, Kawther Methenni et al. · Scientia Horticulturae · 2008 · 130 citations

Food Chemistry, Super Intensive Spanish, Greek Varieties +2

Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions

Dhouha Krichène, Amira Allalout, Vanessa Mancebo‐Campos et al. · Food Chemistry · 2009 · 81 citations

Food Chemistry, Natural Antioxidants, Virgin Olive Oil +4

BEHAVIOR OF SUPER-INTENSIVE SPANISH AND GREEK OLIVE CULTIVARS GROWN IN NORTHERN TUNISIA

Amira Allalout, Dhouha Krichène, Kawther Methenni et al. · Journal of Food Biochemistry · 2010 · 40 citations

Fatty acids, volatiles, sterols and triterpenic alcohols of six monovarietal Tunisian virgin olive oils

Dhouha Krichène, Amira Allalout, María Desamparados Salvador et al. · European Journal of Lipid Science and Technology · 2010 · 34 citations

Food Chemistry, Lipid Analysis, Abstract Fatty Acids +5

Territorial Investigation Based on the Chemical Composition of Chemlali Virgin Olive Oils

Dhouha Krichène, Amira Allalout, Béchir Baccouri et al. · Asian Journal of Biochemistry · 2008 · 11 citations

Food Chemistry, Chemical Composition, Territorial Investigation +1