Publication | Closed Access
Salicylic acid and calcium pretreatments alleviate the toxic effect of salinity in the Oueslati olive variety
77
Citations
42
References
2018
Year
Food ChemistryEngineeringOsmotic StressAbiotic StressEnvironmental EngineeringToxicologyToxic EffectCalcium PretreatmentsPhytotoxicityPlant PhysiologySalicylic Acid
| Year | Citations | |
|---|---|---|
Page 1
Page 1