Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits - Concepedia

Concepedia

Publication | Closed Access

Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

324

Citations

141

References

2015

Year

Nassima Talhaoui, Amani Taamalli, Ana María Gómez‐Caravaca, Alberto Fernández‐Gutiérrez, Antonio Segura‐Carretero

Food Research International

Food ChemistryOlive LeavesAnalytical DeterminationPhytochemistryPhytochemicalPhytotoxicityPolyphenolicsHealth Benefits

References

	Year	Citations

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