Nassima Talhaoui

Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

Nassima Talhaoui, Amani Taamalli, Ana María Gómez‐Caravaca et al. · Food Research International · 2015 · 324 citations

Food Chemistry, Olive Leaves, Analytical Determination +5

Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

Nassima Talhaoui, Ana María Gómez‐Caravaca, Lorenzo León et al. · LWT · 2014 · 172 citations · Full text

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

Nassima Talhaoui, Ana María Gómez‐Caravaca, Lorenzo León et al. · International Journal of Molecular Sciences · 2016 · 90 citations · Full text

Chemometric Analysis for the Evaluation of Phenolic Patterns in Olive Leaves from Six Cultivars at Different Growth Stages

Nassima Talhaoui, Ana María Gómez‐Caravaca, Cristina Roldán et al. · Journal of Agricultural and Food Chemistry · 2015 · 74 citations

Food Chemistry, Phenolic Patterns, Phenolic Compounds +12

Immunomodulatory properties of <i>Olea europaea</i> leaf extract in intestinal inflammation

Teresa Vezza, Francesca Algieri, Alba Rodríguez‐Nogales et al. · Molecular Nutrition & Food Research · 2017 · 66 citations