Mariana Araújo

Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants

Mariana Araújo, Filipa B. Pimentel, Rita C. Alves et al. · Trends in Food Science & Technology · 2015 · 169 citations

Food Chemistry, Phenolic Compounds, Engineering +8

Tuning the surface chemistry of graphene flakes: new strategies for selective oxidation

Mariana Araújo, O.S.G.P. Soares, A.J.S. Fernandes et al. · RSC Advances · 2017 · 129 citations · Full text

Materials Science, Selective Oxidation, Chemical Engineering +11

Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response

Mariana Araújo, Paulo Rema, Isabel Sousa‐Pinto et al. · Journal of Applied Phycology · 2015 · 108 citations

Biology, Nutrition, Rainbow Trout +6

Sensitive bi-enzymatic biosensor based on polyphenoloxidases–gold nanoparticles–chitosan hybrid film–graphene doped carbon paste electrode for carbamates detection

Thiago M.B.F. Oliveira, M. Fátima Barroso, Simone Morais et al. · Bioelectrochemistry · 2014 · 84 citations

Chemical Engineering, Nanosensors, Engineering +12

Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.

Luísa M.P. Valente, Mariana Araújo, Sónia Batista et al. · Journal of Applied Phycology · 2015 · 81 citations

Allergy, Imta-cultivated Ulva Spp, Aquaculture +4