Maria João Ramalhosa

Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method

Maria João Ramalhosa, Paula Paíga, Simone Morais et al. · Journal of Separation Science · 2009 · 154 citations

Bioconcentration, Engineering, Chemical Contaminant +20

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

Elsa F. Vieira, Cristina Soares, Susana Machado et al. · Food Chemistry · 2018 · 128 citations

Biology, Seagrass, Biosynthesis +11

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds

Manuela M. Moreira, M. Fátima Barroso, João Vasconcellos Porto et al. · The Science of The Total Environment · 2018 · 101 citations · Full text

Engineering, Shoot Wastes, Natural Resources +5

Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage

Maria João Ramalhosa, Paula Paíga, Simone Morais et al. · Food Chemistry · 2011 · 73 citations

Food Chemistry, Lipid Analysis, Freezing Storage +6

Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods

M. Fátima Barroso, Maria João Ramalhosa, Rita C. Alves et al. · Food Control · 2016 · 67 citations

Plant Infusions, Phytotoxicity, Biochemistry +8