Concepedia

Publication | Closed Access

Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods

DOI

67

Citations

24

References

2016

Year

M. Fátima Barroso, Maria João Ramalhosa, Rita C. Alves, Alexandra Dias, Cristina Soares, M. Teresa Oliva-Teles, Cristina Delerue‐Matos
Food Control

References

YearCitations

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