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Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage

DOI

73

Citations

30

References

2011

Year

Maria João Ramalhosa, Paula Paíga, Simone Morais, M. Rui Alves, Cristina Delerue‐Matos, M. Beatriz P.P. Oliveira
Food Chemistry

References

YearCitations

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