Concepedia

Author

J. Suberviola

Junta de Castilla y León

Also Known As

J. Suberviola, Julián Suberviola

9

Publications

308

Citations

3

H-Index

9

Concepts

All Affiliations

Junta de Castilla y León
JS

About

J. Suberviola is an author at Junta de Castilla y León specializing in food chemistry, medicine, and wine tasting.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Medicine

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1

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3

Biochemistry

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Pharmacology

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Food Preservatives

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J. Suberviola

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3

Publications

307

Citations

3

H-Index

YearCitations

Adsorption of Anthocyanins by Yeast Cell Walls during the Fermentation of Red Wines

António Morata, M.C. Gómez-Cordovés, J. Suberviola,

Journal of Agricultural and Food Chemistry

2003

246

Criteria to discriminate between wines aged in oak barrels and macerated with oak fragments

Purificación Hernández-Orte, Ernesto Franco, Carlos González Huerta,

Food Research International

2014

46

ORAC-fluorescein as a model for evaluating antioxidant activity of wines.

Alberto Dávalos, Begoña Bartolomé, J. Suberviola,

Polish Journal of Food and Nutrition Sciences

2003

15

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