Concepedia

J. Suberviola

JS

3

Publications

307

Citations

3

H-Index

2003

Active since

Affiliations

Junta de Castilla y León(Current)

J. Suberviola is an author at Junta de Castilla y León specializing in food chemistry, medicine, and wine tasting.

Top concepts

Publications per year

2003–2014

3

Publications

3

Adsorption of Anthocyanins by Yeast Cell Walls during the Fermentation of Red Wines

António Morata, M.C. Gómez-Cordovés, J. Suberviola et al. · Journal of Agricultural and Food Chemistry · 2003 · 246 citations

Criteria to discriminate between wines aged in oak barrels and macerated with oak fragments

Purificación Hernández-Orte, Ernesto Franco, Carlos González Huerta et al. · Food Research International · 2014 · 46 citations

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ORAC-fluorescein as a model for evaluating antioxidant activity of wines.

Alberto Dávalos, Begoña Bartolomé, J. Suberviola et al. · Polish Journal of Food and Nutrition Sciences · 2003 · 15 citations · Full text

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