Concepedia

Uroš Miljić

UM

Statistics

Publications

16

Citations

404

H-Index

13

Active since

2012

Affiliations

University of Novi Sad(Current)

Uroš Miljić is an author at University of Novi Sad specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2012–2022

16

Publications

16

Removal of cationic and anionic azo dyes from aqueous solutions by adsorption on maize stem tissue

Vesna Vučurović, Radojka Razmovski, Uroš Miljić et al. · Journal of the Taiwan Institute of Chemical Engineers · 2014 · 115 citations

, , +11

The aptitude of commercial yeast strains for lowering the ethanol content of wine

Vladimir Puškaš, Uroš Miljić, Jovana Djuran et al. · Food Science & Nutrition · 2020 · 36 citations · Full text

Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast

Uroš Miljić, Vladimir Puškaš, Vesna Vučurović et al. · Journal of Food Science · 2017 · 32 citations

, , +13

Bioethanol production from sugar beet molasses and thick juice by free and immobilised<i>Saccharomyces cerevisiae</i>

Vesna Vučurović, Vladimir Puškaš, Uroš Miljić · Journal of the Institute of Brewing · 2018 · 30 citations · Full text

, , +22

Investigation of technological approaches for reduction of methanol formation in plum wines

Uroš Miljić, Vladimir Puškaš, Vesna Vučurović · Journal of the Institute of Brewing · 2016 · 24 citations · Full text

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