Vladimir Puškaš

Removal of cationic and anionic azo dyes from aqueous solutions by adsorption on maize stem tissue

Vesna Vučurović, Radojka Razmovski, Uroš Miljić et al. · Journal of the Taiwan Institute of Chemical Engineers · 2014 · 115 citations

Chemical Engineering, Engineering, Maize Stem Tissue +11

The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines

Dragoslav Ivanišević, Mladen Kalajdžić, Mato Drenjančević et al. · OENO One · 2020 · 39 citations · Full text

Leaf Removal, Plant Analysis, Engineering +11

The aptitude of commercial yeast strains for lowering the ethanol content of wine

Vladimir Puškaš, Uroš Miljić, Jovana Djuran et al. · Food Science & Nutrition · 2020 · 36 citations · Full text

Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast

Uroš Miljić, Vladimir Puškaš, Vesna Vučurović et al. · Journal of Food Science · 2017 · 32 citations

Aromatic Profile, Food Fermentation, Health Sciences +13

Bioethanol production from sugar beet molasses and thick juice by free and immobilised<i>Saccharomyces cerevisiae</i>

Vesna Vučurović, Vladimir Puškaš, Uroš Miljić · Journal of the Institute of Brewing · 2018 · 30 citations · Full text

Sugar Beet Molasses, Engineering, Bioenergy +22