Mato Drenjančević

Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries

Lidija Jakobek, Mato Drenjančević, Vladimir Jukić et al. · Scientia Horticulturae · 2012 · 99 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +7

The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines

Dragoslav Ivanišević, Mladen Kalajdžić, Mato Drenjančević et al. · OENO One · 2020 · 39 citations · Full text

Leaf Removal, Plant Analysis, Engineering +11

Effects of early leaf removal on grape yield, chemical characteristics, and antioxidant activity of grape variety Cabernet Sauvignon and wine from eastern Croatia

Mato Drenjančević, Vladimir Jukić, Krunoslav Zmaić et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 2017 · 16 citations · Full text

Food Chemistry, Engineering, Botany +14

Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.)

Valentina Pavić, Toni Kujundžić, Marina Kopić et al. · Molecules · 2019 · 13 citations · Full text

Meat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace (<i>Vitis vinifera</i> L.)

Zvonko Antunović, Željka Klir Šalavardić, Zvonimir Steiner et al. · Annals of Animal Science · 2023 · 12 citations · Full text