Vladimir Jukić

Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries

Lidija Jakobek, Mato Drenjančević, Vladimir Jukić et al. · Scientia Horticulturae · 2012 · 99 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +7

Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon

Ivana Ivić, Mirela Kopjar, Vladimir Jukić et al. · Molecules · 2021 · 33 citations · Full text

Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration

Ivana Ivić, Mirela Kopjar, Lidija Jakobek et al. · Processes · 2021 · 27 citations · Full text

Engineering, Polyphenolics, Food Chemistry +16

Effects of early leaf removal on grape yield, chemical characteristics, and antioxidant activity of grape variety Cabernet Sauvignon and wine from eastern Croatia

Mato Drenjančević, Vladimir Jukić, Krunoslav Zmaić et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 2017 · 16 citations · Full text

Food Chemistry, Engineering, Botany +14

Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.)

Valentina Pavić, Toni Kujundžić, Marina Kopić et al. · Molecules · 2019 · 13 citations · Full text