Maria João Rodrigues

Halophytes: Gourmet food with nutritional health benefits?

Luísa Barreira, Eva Rešek, Maria João Rodrigues et al. · Journal of Food Composition and Analysis · 2017 · 177 citations

Nutrition, Gourmet Food, Nutritive Value +4

In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers’ infusions and decoctions: A comparison with green tea (Camellia sinensis)

Maria João Rodrigues, Vanessa Neves, Alice Martins et al. · Food Chemistry · 2016 · 100 citations

Botany, Medicine, Limonium Algarvense Flowers +6

Maritime Halophyte Species from Southern Portugal as Sources of Bioactive Molecules

Maria João Rodrigues, Katkam N. Gangadhar, Catarina Vizetto‐Duarte et al. · Marine Drugs · 2014 · 94 citations · Full text

Unravelling the antioxidant potential and the phenolic composition of different anatomical organs of the marine halophyte Limonium algarvense

Maria João Rodrigues, Ambre Soszynski, Alice Martins et al. · Industrial Crops and Products · 2015 · 90 citations

Biology, Biochemistry, Natural Sciences +9

Fatty acid composition and biological activities of Isochrysis galbana T-ISO, Tetraselmis sp. and Scenedesmus sp.: possible application in the pharmaceutical and functional food industries

Luísa Custódio, Fernando Soares, Hugo Pereira et al. · Journal of Applied Phycology · 2013 · 90 citations

Fatty Acid Composition, Lipid Analysis, Biochemistry +5