Diandra Pintać

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

Marija Lesjak, Ivana Beara, Nataša Simin et al. · Journal of Functional Foods · 2017 · 811 citations · Full text

Medicine, Phytochemical, Anti-inflammatory Activities +3

Solvent selection for efficient extraction of bioactive compounds from grape pomace

Diandra Pintać, Tatjana Majkić, Ljilja Torović et al. · Industrial Crops and Products · 2017 · 205 citations

Food Chemistry, Solvent Extraction, Polyphenolics +10

Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction

Zoran Zeković, Diandra Pintać, Tatjana Majkić et al. · Industrial Crops and Products · 2017 · 93 citations · Full text

Food Chemistry, Agricultural Chemistry, Solvent Extraction +5

Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties

Diandra Pintać, Dragana Četojević‐Simin, Sanja Berežni et al. · Food Chemistry · 2019 · 52 citations

Food Chemistry, Botany, Chemical Composition +4

Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity

Diandra Pintać, Kristina Bekvalac, Neda Mimica–Dukić et al. · Food Chemistry Advances · 2022 · 39 citations · Full text