Marija Lesjak

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

Marija Lesjak, Ivana Beara, Nataša Simin et al. · Journal of Functional Foods · 2017 · 838 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +12

Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection

Dejan Orčić, M Francišković, Kristina Bekvalac et al. · Food Chemistry · 2013 · 228 citations

Agriculture, Botany, Plant Sciences +17

Solvent selection for efficient extraction of bioactive compounds from grape pomace

Diandra Pintać, Tatjana Majkić, Ljilja Torović et al. · Industrial Crops and Products · 2017 · 215 citations

Agriculture, Food Science, Viticulture +14

Crystal structure of cleaved human α1-antichymotrypsin at 2.7 å resolution and its comparison with other serpins

Ulrich Baumann, Robert Huber, Wolfram Bode et al. · Journal of Molecular Biology · 1991 · 165 citations

Life Sciences, Biochemistry, Molecular Biology +15

Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants

Ivana Beara, Marija Lesjak, E Jovin et al. · Journal of Agricultural and Food Chemistry · 2009 · 164 citations

Life Sciences, Botany, Plant Sciences +14