Marija Lesjak

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

Marija Lesjak, Ivana Beara, Nataša Simin et al. · Journal of Functional Foods · 2017 · 811 citations · Full text

Medicine, Phytochemical, Anti-inflammatory Activities +3

Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection

Dejan Orčić, M Francišković, Kristina Bekvalac et al. · Food Chemistry · 2013 · 223 citations

Polyphenolics, Medicine, Mass Spectrometry +8

Solvent selection for efficient extraction of bioactive compounds from grape pomace

Diandra Pintać, Tatjana Majkić, Ljilja Torović et al. · Industrial Crops and Products · 2017 · 205 citations

Food Chemistry, Solvent Extraction, Polyphenolics +10

Crystal structure of cleaved human α1-antichymotrypsin at 2.7 å resolution and its comparison with other serpins

Ulrich Baumann, Robert Huber, Wolfram Bode et al. · Journal of Molecular Biology · 1991 · 165 citations

Crystal Structure, Protein Function, Biochemistry +6

Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants

Ivana Beara, Marija Lesjak, E Jovin et al. · Journal of Agricultural and Food Chemistry · 2009 · 157 citations

Polyphenolics, Botany, Medicine +9