Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction - Concepedia

Concepedia

Publication | Open Access

Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction

DOI Full Paper Access

93

Citations

41

References

2017

Year

Zoran Zeković, Diandra Pintać, Tatjana Majkić, Senka Vidović, Neda Mimica–Dukić, Nemanja Teslić, Andrea Versari, Branimir Pavlić

Industrial Crops and Products

Food ChemistryAgricultural ChemistrySolvent ExtractionFood AnalysisRaw MaterialMicrowave-assisted ExtractionAnalytical ChemistrySage By-products

References

	Year	Citations

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