Concepedia

Cristina Martorell Sánchez

CM

Statistics

Publications

11

Citations

2.4K

H-Index

11

Active since

1999

Affiliations

Universidad de Zaragoza(Current)

Artibal (Spain)

Cristina Martorell Sánchez is an author at Universidad de Zaragoza specializing in microbiology, food science, and agriculture.

ORCID

Publications per year

1999–2014

11

Publications

11

Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils:  Susceptibility of Selected Foodborne Bacterial and Fungal Strains

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2005 · 669 citations

, , +11

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Pilar Goñi, P. López, Cristina Martorell Sánchez et al. · Food Chemistry · 2009 · 575 citations

, , +5

Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne Microorganisms

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2007 · 289 citations

, , +13

Development of Flexible Antimicrobial Films Using Essential Oils as Active Agents

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2007 · 267 citations

, , +12

The effects of manothermosonication on tomato pectic enzymes and tomato paste rheological properties

Antonio Vercet, Cristina Martorell Sánchez, Justino Burgos et al. · Journal of Food Engineering · 2002 · 173 citations

, , +10

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