Concepedia

Justino Burgos

JB

13

Publications

950

Citations

13

H-Index

1994

Active since

Affiliations

Universidad de Zaragoza(Current)

Justino Burgos is an author at Universidad de Zaragoza specializing in biochemistry, food chemistry, and biotechnology.

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Publications per year

1994–2002

13

Publications

13

Inactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonication

Pascual López, F.J. Sala, Juan Luis de la Fuente et al. · Journal of Agricultural and Food Chemistry · 1994 · 177 citations

, , +18

The effects of manothermosonication on tomato pectic enzymes and tomato paste rheological properties

Antonio Vercet, Cristina Martorell Sánchez, Justino Burgos et al. · Journal of Food Engineering · 2002 · 172 citations

, , +4

Inactivation of Heat-Resistant Pectinmethylesterase from Orange by Manothermosonication

Antonio Vercet, Pascual López, Justino Burgos · Journal of Agricultural and Food Chemistry · 1999 · 89 citations

Lipoxygenase Inactivation by Manothermosonication: Effects of Sonication on Physical Parameters, pH, KCl, Sugars, Glycerol, and Enzyme Concentration

Pascual López, Justino Burgos · Journal of Agricultural and Food Chemistry · 1995 · 84 citations

, , +20

Inactivation of proteases and lipases by ultrasound

Antonio Vercet, Justino Burgos, Simon Crelier et al. · Innovative Food Science & Emerging Technologies · 2001 · 82 citations

, , +1

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