Concepedia
Statistics
Publications
23
Citations
1K
H-Index
16
Active since
1997
Affiliations
Universidad de Zaragoza(Current)
Hospital San Juan de Dios
Nestlé (Switzerland)
Sociedad Española de Endocrinología y Nutrición
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Antonio Vercet is an author at Universidad de Zaragoza specializing in agriculture, food science, and food processing.
Publications per year
1997–2024
The effects of manothermosonication on tomato pectic enzymes and tomato paste rheological properties
Antonio Vercet, Cristina Martorell Sánchez, Justino Burgos et al. · Journal of Food Engineering · 2002 · 173 citations
Agriculture, Food Science, Horticultural Sciences +10
Rheological Properties of Yoghurt Made with Milk Submitted to Manothermosonication
Antonio Vercet, Rosa Oria, Pedro Marquina et al. · Journal of Agricultural and Food Chemistry · 2002 · 130 citations
Agriculture, Dairy Science, Food Science +16
Inactivation of Heat-Resistant Pectinmethylesterase from Orange by Manothermosonication
Antonio Vercet, Pascual López, Justino Burgos · Journal of Agricultural and Food Chemistry · 1999 · 91 citations
Life Sciences, Biochemistry, Food Science +17
Inactivation of proteases and lipases by ultrasound
Antonio Vercet, Justino Burgos, Simon Crelier et al. · Innovative Food Science & Emerging Technologies · 2001 · 82 citations
Life Sciences, Biochemistry, Biotechnology +10
Inactivation of Heat-Resistant Lipase and Protease from Pseudomonas fluorescens by Manothermosonication
Antonio Vercet, P. López, J. Burgos · Journal of Dairy Science · 1997 · 71 citations · Full text
Life Sciences, Biotechnology, Microbiology +12
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