Pedro Marquina

Rheological Properties of Yoghurt Made with Milk Submitted to Manothermosonication

Antonio Vercet, Rosa Oria, Pedro Marquina et al. · Journal of Agricultural and Food Chemistry · 2002 · 130 citations

Use of modified atmospheres to prolong the postharvest life of Burlat cherries at two different degrees of ripeness

Sara Rem�n, Ana Luiza Ferrer, Pedro Marquina et al. · Journal of the Science of Food and Agriculture · 2000 · 77 citations

Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures

Adriana Antunes-Rohling, Silvia Calero, Nabil Halaihel et al. · Foods · 2019 · 27 citations · Full text

Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Food: Fatty Acid Stability and Sensory Properties throughout Shelf Life

Andrea Aínsa, Pedro Marquina, Pedro Roncalés et al. · Foods · 2021 · 27 citations · Full text

Low-fat fresh sausage from rabbit meat: An alternative to traditional rabbit consumption

Adrián Honrado, Andrea Aínsa, Pedro Marquina et al. · Meat Science · 2022 · 22 citations · Full text