Concepedia

Adriana Antunes-Rohling

AA

4

Publications

141

Citations

4

H-Index

2018

Active since

Affiliations

Universidad de Zaragoza(Current)

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Adriana Antunes-Rohling is an author at Universidad de Zaragoza specializing in food engineering, health sciences, and engineering.

Top concepts

Publications per year

2018–2020

4

Publications

4

Ultrasound as a pretreatment to reduce acrylamide formation in fried potatoes

Adriana Antunes-Rohling, Salomé Ciudad-Hidalgo, Jorge Mir‐Bel et al. · Innovative Food Science & Emerging Technologies · 2018 · 70 citations

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Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures

Adriana Antunes-Rohling, Silvia Calero, Nabil Halaihel et al. · Foods · 2019 · 27 citations · Full text

Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperatures

Adriana Antunes-Rohling, Ángela Artaiz, Silvia Calero et al. · Food Research International · 2019 · 25 citations

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Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound

Adriana Antunes-Rohling, Leire Astráin-Redín, Juan Calanche et al. · Food Control · 2020 · 19 citations · Full text

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