Concepedia

Leire Astráin-Redín

LA

8

Publications

213

Citations

8

H-Index

2019

Active since

Affiliations

Universidad de Zaragoza(Current)

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Nofima

Leire Astráin-Redín is an author at Universidad de Zaragoza specializing in food chemistry, health sciences, and high voltage electrical fields.

ORCID

Top concepts

Publications per year

2019–2024

8

Publications

8

Ohmic Heating Technology for Food Applications, From Ohmic Systems to Moderate Electric Fields and Pulsed Electric Fields

Leire Astráin-Redín, Sebastián Ospina, Guillermo Cebrián et al. · Food Engineering Reviews · 2024 · 48 citations · Full text

Direct contact ultrasound assisted freezing of chicken breast samples

Leire Astráin-Redín, Javier Abad, Anne Rieder et al. · Ultrasonics Sonochemistry · 2020 · 40 citations · Full text

Potential of Pulsed Electric Fields for the preparation of Spanish dry-cured sausages

Leire Astráin-Redín, Javier Raso, Guillermo Cebrián et al. · Scientific Reports · 2019 · 33 citations · Full text

Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass

Estefanía Noriega Fernández, Izumi Sone, Leire Astráin-Redín et al. · Foods · 2021 · 31 citations · Full text

Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound

Adriana Antunes-Rohling, Leire Astráin-Redín, Juan Calanche et al. · Food Control · 2020 · 19 citations · Full text

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